Nadine Ingram

 

 

 

Nadine Ingram is the founder of Flour and Stone, a bakery in inner-city Sydney with a large and devoted following. She was nominated for Telstra Business Women’s Awards 2017, and has published a cookbook titled Flour and Stone, Baked for Love, Life and Happiness in 2018. This year she was nominated for Gault & Millau's Pastry Chef of the Year.